Assistant Restaurant Manager47 views

Job Description

• Assist Restaurant Manager in maintain appropriate staffing and prepare staff weekly/monthly roster;
• Assist Restaurant Manager in enforcing compliance with food safety.
• Assist restaurant manager in administrating all paper work in a timely manner;
• Assists in analyzing profit and loss statements and in meeting established.
• Assist Restaurant Manager to ensure product processes and policies are trained;
• Motivates and directs team member and shift coordinators to exceed guest expectation with friendly and speed of service in clean surroundings;
• Assist restaurant manager to recruits, hire, train, and work to retain effective team talent by making decision or recommendation on hiring and advancement;
• Maintains and records accurate inventory;
• Prompt and regular attendance for assigned shift, meeting and training;
• Performs other duties as assigned by top management.

Job Requirements

• Bachelor’s degree in general management, general business or related field.
• Minimum of 2 years’ relevant food franchise restaurant experience or retail store business
• Excellent communicator and compelling presenter with strong written and oral communication skills.
• Flexible, able to work independently, set and follow priorities, manage multiple tasks and deadlines effectively.
• Customer-focused mindset
• Excellent with PowerPoint and Excel
• Good in English communication.

How To Apply