One Technical Manager in Microbiology 91 views

Job Description

• Train new staff on food and water microbiological analysis
• Evaluate and monitoring staff competency on food and water microbiological analysis
• Ensure staff following SOP
• Ensure staff respect security and hygiene procedures
• Validate technical sheet
• Write and Review SOP
• Set up new methods
• Ensure analysis timeline
• Involve in accreditation process
• Any task required by head of laboratory

Job Requirements

• Diploma related to food science, Microbiology
• Experience at least 3 years with food and water microbiology
• Experience with ISO17025 is priority
• Language required: good English or French
• Available to start on December 14th, 2020
• Excellent knowledge in food and water microbiology
• Mastering of good laboratory practices
• Mastering internet and computer skills
• Excellent physical condition
• Rigorous, sense of responsibilities
• Dynamic character, eager to learn, sociable and enthusiastic

How To Apply

Tel: 092 777 665

Email: [email protected]