Restaurant Manager 20 views

Job Description

Responsibility

  •  recruiting, training and supervising staff
  •  agreeing and managing budgets
  •  planning menus
  •  ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  •  promoting and marketing the business
  •  overseeing stock levels
  • ordering supplies
  •  producing staff rotes
  •  handling customer enquiries and complaints
  • taking reservations
  • greeting and advising customers
  •  problem solving
  •  preparing and presenting staffing/sales reports
  •  keeping statistical and financial records
  •  assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities and sales representatives
  •  making improvements to the running of the business and developing the restaurant

Job Requirements

  •  Male/Female
  •  Cambodian Nationality
  •  Have experience work for hotel.
  •  positive attitude, good personality
  • Good in communication skills, friendly
  • Very good spoken & written English, other languages are plus…
  •  Computer skill Word, Excel, Internet Email or other courses

How To Apply

Interested candidate are please send your CV by our Office Room A0201, Casa Meridiam, diamond Island, contact number 098 2996 85(Telegram) email: [email protected]

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